Coffee Weight / Water Amount / Time:
15g / 240ml / 2:30

Step One:
Dose out 15g of filter coffee
Rinse the paper with hot water.
Grind your coffee to a coarse setting.

Step Two:
Gently pour in 50g water, just off boiling temp.

Step Three:
Pour the remaining 200ml In 3 increments that leads up to 2:30